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2004 Presentations

First Weight Wise, Sheila Turner, Food First Chairman - FOOD FIRST cng 2004.pdf*

The cost of Commercial Weight Loss, Holly Greenwood University of Surrey - Cost of Commercial slimming.pdf*

An assessmnet of nutritional adequacy of student diets, Kathie Parker, Cambridge - Nutritional Adequacy of Student diets.pdf*

DAFNE, Frances Wright, Northumbria Healthcare NHS Trust - DAFNE.pdf*

Changing children's diets: developing methods & messages. Dr Kathryn Hart, University of Surrey - Changing childrens diets.pdf*

Changing children's diets - summary - Summary -Changing childrens diets.pdf*

Cooking for Health Project, Carys Marke, Seroj Shah, Lambeth PCT - Seroj- cooking for health.ppt4.4.04.pdf*

Cooking for Health - Summary - Cooking for Health Project.2.pdf*

Ready Steady Lunchbox Evaluation of Training - Joanne Micklam - RSL evaluation presentation.pdf*



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The Community Nutrition Group is a Specialist Interest Group of the British Dietetic Association