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2007

Tuesday 3rd April

Are we making a Difference?: Overview of the Scottish Health Review 1996-2005 - Dr Elizabeth Dowler - Dr Elizabeth Dowler.pdf*

Social Marketing: Its all about the customer - Dr Rowena Merritt, National Social Marketing Centre - Dr Rowena Merrit.pdf*

Best Value Review of Nutrition Activities in Tayside - Joyce Thompson, Dietetic Consultant P Health - Joyce Thompson.pdf*

Wednesday 4th April

Elderly Care Overview - Incorporating slides from Dr Andrew Catto, MRC Clinician Scientist - Elderly Care overview 4 April 07.pdf*

Falls and Food in the Elderly - Catherine Erbetta, Bucks Falls Prevention Co-ordinator - Catherine Erbetta.pdf*

Weightwise and Food First - Carol Weir, Chair of the Weightwise Committee - Carol Weir.pdf*

Brain Health - Gwen Coleman, RD Project Manager, Alzheimer’s Society - Gwen Coleman.pdf*

Malnutrition: a costly public health problem - Dr Rebecca Stratton, Medical Dept, Nutricia - Dr Rebecca Stratton.pdf*

Food Access & Older People - Lisa Wilson, Sustains, Co-ordinator, 'Food Access Network UK Project' - Lisa Wilson.pdf*

Managing Meals in Care Homes - Rachael Masters, Highly Specialist Dietitian for Older People - Rachael Masters.pdf*

Learning hours and codes:

3rd April 4 hours code 12733

4th April 4.5 hours code 12737



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The Community Nutrition Group is a Specialist Interest Group of the British Dietetic Association